Buttermilk Oven-Fried Chicken

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Spray a large baking dish or sheet with non-stick cooking spray and set aside.

3. 3

   Soak chicken in buttermilk in a large bowl.

4. 4

   Cover with plastic wrap and chill for 30 minutes.

5. 5

   Brush the butter over the bottom of the baking dish.

6. 6

   Mix the flour, cornmeal, salt, paprika and garlic together in a large zipper-style plastic bag.

7. 7

   Put one milk-soaked piece of chicken in the seasoned flour and shake well to dredge, then place it in the baking dish.

8. 8

   Repeat this with the rest of the chicken.

9. 9

   Bake chicken for 10 minutes, then turn over and bake an additional 10 minutes or until cooked through.

10. 10

    Do not overcook.

* Per serving · 4 servings · Values may vary.

No additional tips available.