How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Mussels ?

You need 13 ingredients. The key ingredients include: 2 lb mussels (preferably cultivated), scrubbed and beards removed, 1/4 cup diced (1/4 inch) red bell pepper, 1/4 cup diced (1/4 inch) yellow bell pepper, 1/4 cup finely chopped red onion, and more.

Is Black Bean Mussels suitable as seafood?

Yes, Black Bean Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean Mussels ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Mussels Recipe

Name: Black Bean Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb mussels (preferably cultivated), scrubbed and beards removed; 1/4 cup diced (1/4 inch) red bell pepper; 1/4 cup diced (1/4 inch) yellow bell pepper; 1/4 cup finely chopped red onion; 1/4 cup chopped scallions (about 2); 1 tablespoon finely chopped garlic; 1 tablespoon finely chopped peeled fresh ginger; 1 tablespoon Chinese fermented black beans*, rinsed in cold water; 1 cup heavy cream; 2 tablespoons dry white wine; 1 1/2 teaspoons soy sauce; 1 1/2 teaspoons oyster sauce; 1/2 teaspoon black pepper

Try this homemade Black Bean Mussels recipe the whole family will love. Made with mussels, red bell pepper, yellow bell pepper and red onion. Easy step-…

This Black Bean Mussels relies on simple, everyday ingredients such as finely chopped red onion, chopped scallions (about 2), finely chopped garlic and heavy cream. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

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