Potato, Tomato, Corn And Basil Salad

1. 1

   Put potatoes into a big pot of salted water and bring to a boil. Cook approximately 15 minutes or until fork-tender.

2. 2

   Scoop potatoes out into a bowl filled with ice water (to stop the cooking).

3. 3

   Cook the corn in the same boiling water for about 5 minutes.

4. 4

   Remove cooled potatoes to a cutting board and cut into quarters. Put in a large salad bowl.

5. 5

   Add corn to the bowl of ice water, until cooled. Drain.

6. 6

   Cut the kernels off of each ear of corn and add to the salad bowl.

7. 7

   Add the tomatoes, onion and whole basil leaves (you can tear or julienne them, if you want).

8. 8

   Add olive oil and lemon juice and toss gently to combine.

9. 9

   Season with salt and pepper.

10. 10

    Serve immediately or you can let the flavors meld.

* Per serving · 4 servings · Values may vary.

No additional tips available.