Egg Salad & Bologna Rolls Recipe Recipe

Name: Egg Salad & Bologna Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard boiled Large eggs, minced; 1/4 c. minced green pepper; 2 tbsp. minced stuffed olives; 1/2 c. mayonnaise or possibly salad dressing; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 6 slices bologna; 6 hamburger buns; 6 lettuce leaves, washed & crushed; butter; 6 gherkins

Servings: persons

8 hard boiled Large eggs, minced
1/4 c. minced green pepper
2 tbsp. minced stuffed olives
1/2 c. mayonnaise or possibly salad dressing
1 teaspoon prepared mustard
1/2 teaspoon salt
6 slices bologna
6 hamburger buns
6 lettuce leaves, washed & crushed
butter
6 gherkins

1
Make egg salad in medium bowl.
2
Combine minced Large eggs, green pepper, olives, mayonnaise, mustard and salt; mix well with fork.
3
Remove bologna rind or possibly casing.
4
Cut tops off rolls.
5
Hollow bottoms slightly.
6
Place a lettuce leaf in each hollow.
7
Top with bologna slices and about 1/2 c. egg salad.
8
Butter top and set on salad at an angle.
9
Garnish each with gherkins.
10
Chill till needed.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 hard boiled Large eggs, minced, 1/4 c. minced green pepper, 2 tbsp. minced stuffed olives, 1/2 c. mayonnaise or possibly salad dressing, and more.

Yes, Egg Salad & Bologna Rolls Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad & Bologna Rolls Recipe

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