Potato , Tomato & Cheese Tart – a delicious recipe with gruyere cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["coat 9"" pie pan c cooking spray - in sm bowl combine cheeses & set aside - place potato slices in lg microwaveable bowl - cover c plastic wrap & microwave on hi x 4 mins - in sm skillet over lo, heat oil - add garlic & stir until lightly golden, about 2 mins - remove skillet fr heat, then stir in salt & pepper - uncover potatoes, add oil & garlic fr skillet, gently mix c rubber spatula - cover bowl c new piece of plastic wrap & microwave on hi x 3 - 5 mins until potato slices are tender - arrange a layer overlapping potato slices around sides of prepared pie pan, then over bottom - sprinkle 1/2 of cheese mix over potatoes - top the cheese c 1/2 tom slices - arrange remaining potato slices in layer over toms, then top c remaining cheese - arrange remaining tom slices on top - place a piece of parchment paper on top of pie - cover tightly c foil - bake 40 - 50 mins until pots in center feel tender when pierced c knife - uncover pie & bake 15 mins until pots on the outside of pie are golden & toms on top are wrinkled - cool x 10 mins before serving"]
530
kcal
Calories
60
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 1 cup grated gruyere cheese - 1 cup grated cheddar - 4 cups thinly sliced unpeeled yukon gold potatoes - 1 tbl olive oil - 1 tbl minced garlic - 1 tsp salt - 1/4 tsp pepper - 5 lg plum toms halved crosswise, seeded & thinly sliced.
Yes, Potato , Tomato & Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
