Peach Carrot Cake Recipe

Name: Peach Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 egg white; 1 c. all-purpose flour; 1 c. sugar; 1 tsp. baking powder; 3/4 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 3/4 c. pureed figs*; 1 c. peeled, grated carrots; 1/2 c. diced peaches, drained; 1/2 c. seedless raisins; 1/4 c. pecans, chopped (optional); vegetable cooking spray

Servings: persons

1 egg
1 egg white
1 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
3/4 c. pureed figs*
1 c. peeled, grated carrots
1/2 c. diced peaches, drained
1/2 c. seedless raisins
1/4 c. pecans, chopped (optional)
vegetable cooking spray

1
Preheat oven to 350u00b0.
2
Lightly beat together eggs in small bowl; set aside.
3
Sift together flour, sugar, baking powder, soda, salt, cinnamon and nutmeg into large mixing bowl.
4
Stir to blend. Add pureed figs, beaten eggs, carrots, peaches, raisins and nuts. Stir until blended.
5
Turn into an 8-inch square pan sprayed with vegetable cooking spray.
6
Bake 35 to 40 minutes or until cake tests done in center.
7
Yields 12 squares.

655

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, 1 egg white, 1 c. all-purpose flour, 1 c. sugar, and more.

Yes, Peach Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Carrot Cake

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