How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Tart With Smoked Salmon?

You need 12 ingredients. The key ingredients include: 300g New potatoes, 1 pinch salt, 125gr Greek yoghurt, 4 tablespoons olive oil, and more.

Is Potato Tart With Smoked Salmon suitable as seafood?

Yes, Potato Tart With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Tart With Smoked Salmon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Tart With Smoked Salmon Recipe

Name: Potato Tart With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g New potatoes; 1 pinch salt; 125gr Greek yoghurt; 4 tablespoons olive oil; 1 egg; 200gr flour; 1 teaspoon baking powder; 80g sheep organ milk Gouda; 50g Butter; Thyme leaves; Pepper; 150g smoked salmon

Try this homemade Potato Tart With Smoked Salmon recipe the whole family will love. Made with New potatoes, salt, yoghurt and olive oil. Easy step-by-st…

This Potato Tart With Smoked Salmon relies on simple, everyday ingredients such as new potatoes, salt, gr greek yoghurt and olive oil. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Tart With Smoked Salmon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Tart With Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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