Potato Tart With Smoked Salmon – a delicious recipe with New potatoes, salt, yoghurt, olive oil, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Wash the potatoes and slices them finely. Cooked in salted water for 4-5 minutes. Drain well and set aside in a bowl.", "In a food processor, mix together Greek yogurt, olive oil and egg.
2
In a bowl, combine flour, baking power and one tsp of salt. Add to the Greek yogurt mixture until the dough is smooth", "Knead the dough on a floured working space. Divide in 2 and roll out the dough on a bit of flour to round shapes. Lay them on baking sheets.", "Preheat the oven at 350F", "Grate the Gouda. Melt the butter, add some thyme leaves and add to the potatoes. Season with salt and pepper. Arrange the potatoes on the two pizza pies. Sprinkle with cheese.", "Bake for 22-25 minutes. In the mean time, cut slices of smoked salmon. Once the pizzas are ready, arrange the salmon on top and serve."]
589
kcal
Calories
34
g
Fat
53
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 300g New potatoes, 1 pinch salt, 125gr Greek yoghurt, 4 tablespoons olive oil, and more.
Yes, Potato Tart With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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