How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Tuna Salad Wrap?

You need 7 ingredients. The key ingredients include: 4 whole wheat tortillas (8 inch), 4 red leaf lettuce leaves, 2 cans (5 oz. each) chunk light tuna in water, drained, flaked, 1 stalk celery, finely chopped, and more.

Is Crunchy Tuna Salad Wrap suitable as seafood?

Yes, Crunchy Tuna Salad Wrap falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Tuna Salad Wrap?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Tuna Salad Wrap Recipe

Name: Crunchy Tuna Salad Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat tortillas (8 inch); 4 red leaf lettuce leaves; 2 cans (5 oz. each) chunk light tuna in water, drained, flaked; 1 stalk celery, finely chopped; 1/3 cup chopped water chestnuts; 1/3 cup chopped PLANTERS Pecans; 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Crunchy Tuna Salad Wrap – a delicious recipe with whole wheat tortillas, red leaf, water, celery, water chestnuts, Pecans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 whole wheat tortillas (8 inch)
4 red leaf lettuce leaves
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 stalk celery, finely chopped
1/3 cup chopped water chestnuts
1/3 cup chopped PLANTERS Pecans
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

Eats Now Editorial Team

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Crunchy Tuna Salad Wrap

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