Potato Sushi And Olive Skewer Hors D'Oeuvres Recipe

Name: Potato Sushi And Olive Skewer Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 oz puff pastry; 16 None baby pearl potatoes; 1 tbsp sesame seeds; 16 stems fresh chives; 8 slices smoked salmon, halved lengthways; 1 tbsp olive oil; 1 sprig fresh dill, chopped; 16 None pitted black olives; 1-2 tbsp green olive tapenade; 16 None cherry tomatoes; 16 None anchovy-stuffed green olives

Servings: persons

2 1/2 oz puff pastry
16 None baby pearl potatoes
1 tbsp sesame seeds
16 stems fresh chives
8 slices smoked salmon, halved lengthways
1 tbsp olive oil
1 sprig fresh dill, chopped
16 None pitted black olives
1-2 tbsp green olive tapenade
16 None cherry tomatoes
16 None anchovy-stuffed green olives

1
To make the skewers, first preheat the oven to 400u00b0F. Line a baking sheet with parchment paper. On a lightly floured work surface, roll out the pastry to 1/4 inch thick. Cut out 16 small hearts and 16 small stars. Arrange on the baking sheet and bake for 10 mins, until golden brown. Allow to cool. Meanwhile, fill the black olives with the tapenade. On each of 16 wooden skewers, thread a pastry star, black olive, tomato, green olive and pastry heart.
2
Cook the potatoes in boiling water for 20 mins. Drain and refresh with cold water. Allow to cool. Heat a frying pan and toast the sesame seeds until browned. Allow to cool. Blanch the chives in boiling water. Wrap each potato with a strip of salmon and tie with a chive stem. Cut off the potato ends so they are even with the salmon. Drizzle the cut surfaces with oil and sprinkle with the sesame seeds and dill. Chill until ready to serve.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 oz puff pastry, 16 None baby pearl potatoes, 1 tbsp sesame seeds, 16 stems fresh chives, and more.

Yes, Potato Sushi And Olive Skewer Hors D'Oeuvres falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Sushi And Olive Skewer Hors D'Oeuvres

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