Potato Supper Recipe

Name: Potato Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb potato; 4 ounces cheddar cheese; 2 eggs; 1 cup milk; salt; pepper; nutmeg; 3 sprigs parsley; 1 ounce butter; 1 tomatoes; 1 egg; 1 small bunch watercress

Servings: persons

1 lb potato
4 ounces cheddar cheese
2 eggs
1 cup milk
salt
pepper
nutmeg
3 sprigs parsley
1 ounce butter
1 tomatoes
1 egg
1 small bunch watercress

1
Heat the oven to 375F/190C/Gas Mark 5-6.
2
Slice the cooked potatoes thinly, grate the cheese.
3
Grease a 2 1/2 pt/1l pie or shallow ovenproof dish well and put in a layer of potatoes, cover with half the cheese and then put another layer using up the remaining potato.
4
Beat the eggs, stir in the milk, season with salt, pepper, and nutmeg, and snip in the parsley.
5
Pour the mixture over the potatoes.
6
Top with the remaining cheese and dot with the butter.
7
If serving as a supper dish on its own, decorate the top with sliced tomatoes.
8
Cook in the hot oven for 20-25 minutes, until the custard is set and the top is golden and bubbly.
9
Serve as it is for an accompaniment, or top the cooked dish with the sliced hard-boiled egg and washed watercress sprigs if eating on its own.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb potato, 4 ounces cheddar cheese, 2 eggs, 1 cup milk, and more.

Yes, Potato Supper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Supper

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