Chef Erin Finegan'S Cherry Cola Barbecue Sauce Recipe

Name: Chef Erin Finegan'S Cherry Cola Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cups chopped yellow onions; 2 garlic cloves, minced; 2 1/2 cups ketchup; 1 1/4 cups cherry jam or 1 1/4 cups cherry preserves; 1 cup cola (regular, not diet); 1/3 cup light brown sugar (packed); 1/4 cup balsamic vinegar; 2 tablespoons grenadine; 1 teaspoon sriracha sauce (Thai chile sauce)

Servings: persons

1 tablespoon vegetable oil
2 cups chopped yellow onions
2 garlic cloves, minced
2 1/2 cups ketchup
1 1/4 cups cherry jam or 1 1/4 cups cherry preserves
1 cup cola (regular, not diet)
1/3 cup light brown sugar (packed)
1/4 cup balsamic vinegar
2 tablespoons grenadine
1 teaspoon sriracha sauce (Thai chile sauce)

1
Heat oil in a heavy saucepan over medium heat.
2
Add onions and sautee until they are golden brown (about 5-7 minutes).
3
Add garlic and stir for 1 minute.
4
Deglaze with the grenadine and quickly add ketchup, jam, cola, brown sugar, and vinegar then bring to a simmer, stirring occasionally.
5
Reduce heat to medium-low, simmer uncovered until reduced to about 4 cups stirring often to prevent scorching (about 40-50 minutes).
6
Stir in 1 teaspoon of siracha.
7
Season to taste with sea salt and fresh ground black pepper and more hot sauce, if desired.
8
Transfer to bowl and cool completely.
9
May be refrigerated for up to 2 weeks.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cups chopped yellow onions, 2 garlic cloves, minced, 2 1/2 cups ketchup, and more.

Yes, Chef Erin Finegan'S Cherry Cola Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Erin Finegan'S Cherry Cola Barbecue Sauce

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