Chef Erin Finegan'S Cherry Cola Barbecue Sauce

Name: Chef Erin Finegan'S Cherry Cola Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cups chopped yellow onions; 2 garlic cloves, minced; 2 1/2 cups ketchup; 1 1/4 cups cherry jam or 1 1/4 cups cherry preserves; 1 cup cola (regular, not diet); 1/3 cup light brown sugar (packed); 1/4 cup balsamic vinegar; 2 tablespoons grenadine; 1 teaspoon sriracha sauce (Thai chile sauce)

Servings: persons

1
Heat oil in a heavy saucepan over medium heat.
2
Add onions and sautee until they are golden brown (about 5-7 minutes).
3
Add garlic and stir for 1 minute.
4
Deglaze with the grenadine and quickly add ketchup, jam, cola, brown sugar, and vinegar then bring to a simmer, stirring occasionally.
5
Reduce heat to medium-low, simmer uncovered until reduced to about 4 cups stirring often to prevent scorching (about 40-50 minutes).
6
Stir in 1 teaspoon of siracha.
7
Season to taste with sea salt and fresh ground black pepper and more hot sauce, if desired.
8
Transfer to bowl and cool completely.
9
May be refrigerated for up to 2 weeks.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cups chopped yellow onions, 2 garlic cloves, minced, 2 1/2 cups ketchup, and more.

Yes, Chef Erin Finegan'S Cherry Cola Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!