Try this homemade Potato Stuffy recipe the whole family will love. Made with hash browns, cream of chicken soup, cream of mushroom soup and butter. Easy…
This Potato Stuffy relies on simple, everyday ingredients such as small cream of chicken soup, small cream of mushroom soup, butter and milk. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026