Potato Stuffing For Fowl Or For Casserole Use Recipe

Name: Potato Stuffing For Fowl Or For Casserole Use
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potatoes (judge amount); fresh onions, browned with green tops; celery; green pepper; parsley flakes; toasted bread cubes (wheat, etc.) or croutons; several slices bacon; poultry seasoning; salt and pepper, etc.; milk, butter, etc.

Servings: persons

potatoes (judge amount)
fresh onions, browned with green tops
celery
green pepper
parsley flakes
toasted bread cubes (wheat, etc.) or croutons
several slices bacon
poultry seasoning
salt and pepper, etc.
milk, butter, etc.

1
Bake potatoes with skins on until soft for mashing.
2
Remove skins after cooking and draining.
3
Mash.
4
Add stir-fry ingredients (onions, celery, green pepper, parsley flakes, poultry seasoning, salt and pepper).
5
Mix into mashed potatoes with milk and butter to taste and consistency.
6
(You may use a little poultry juice to your added milk, etc. for a better taste.)
7
Put in fowl and/or casserole to bake.
8
Feast and enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: potatoes (judge amount), fresh onions, browned with green tops, celery, green pepper, and more.

Yes, Potato Stuffing For Fowl Or For Casserole Use falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Stuffing For Fowl Or For Casserole Use

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