Picadillo

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 2 cloves garlic; 1/2 tsp. cumin; 1 tsp. oregano; 1/2 c. chopped white onion; 1 bell pepper, chopped; 2 (8 oz.) cans tomato sauce; 2 c. water; bay leaf; dash of sherry; small jar sliced green olives

Eats Now Editorial Team · 757 kcal · Meat & Poultry

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Picadillo – a delicious recipe with ground beef, garlic, cumin, oregano, white onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. ground beef
2 cloves garlic
1/2 tsp. cumin
1 tsp. oregano
1/2 c. chopped white onion
1 bell pepper, chopped
2 (8 oz.) cans tomato sauce
2 c. water
bay leaf
dash of sherry
small jar sliced green olives

1
Brown ground beef.
2
Add garlic, onion, cumin, oregano and bell pepper.
3
Drain fat.
4
Add tomato sauce and two cans.
5
Simmer 15 minutes.
6
Add bay leaf and dash of sherry.
7
Simmer an additional half hour.
8
Add olives last 15 minutes.
9
Serve with warmed corn tortilla chips, homemade black beans and white rice.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 2 cloves garlic, 1/2 tsp. cumin, 1 tsp. oregano, and more.

Yes, Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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