Potato Stuffing Casserole

Name: Potato Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped celery; 1 onion, chopped; 4 tablespoons butter, divided; 3 slices bread, cubed; 4 to 5 large potatoes, peeled, cooked and mashed; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup hot whole milk; 1 large egg, beaten; Additional parsley

Eats Now Editorial Team · 268 kcal · General

Jump to Recipe

Potato Stuffing Casserole – a delicious recipe with celery, onion, butter, bread, potatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup chopped celery
1 onion, chopped
4 tablespoons butter, divided
3 slices bread, cubed
4 to 5 large potatoes, peeled, cooked and mashed
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup hot whole milk
1 large egg, beaten
Additional parsley

1
In a medium skillet, saute celery and onion in 2 tablespoons of butter until tender. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well.
2
Spoon into a greased 1-1/2-qt. baking dish. Dot with remaining butter. Bake at 350u00b0, uncovered, for 30-40 minutes or until lightly browned. Garnish with additional parsley.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup chopped celery, 1 onion, chopped, 4 tablespoons butter, divided, 3 slices bread, cubed, and more.

Yes, Potato Stuffing Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caramel Apple Nut Bread
After Shaves Recipe
Steakside Mushrooms
Bahama Bread Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy