How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Hollandaise?

You need 4 ingredients. The key ingredients include: 1/3 c. Egg Beaters (original), 2 Tbsp. lemon juice, dash of ground red pepper, 1/2 c. margarine, melted and hot.

Is Low-Fat Hollandaise suitable as general?

Yes, Low-Fat Hollandaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Hollandaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Hollandaise Recipe

Name: Low-Fat Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Egg Beaters (original); 2 Tbsp. lemon juice; dash of ground red pepper; 1/2 c. margarine, melted and hot

Low-Fat Hollandaise – a delicious recipe with Egg Beaters, lemon juice, ground red pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. Egg Beaters (original)
2 Tbsp. lemon juice
dash of ground red pepper
1/2 c. margarine, melted and hot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

Eats Now Editorial Team

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Low-Fat Hollandaise

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