Potato Stuffing Bake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease a 2-quart casserole dish.

3. 3

   In large saucepan, heat water, margarine and salt to boiling.

4. 4

   Remove from heat.

5. 5

   Add milk to potato flakes and stir until well combined. Stir in 3 cups of croutons, celery, onion and hot pepper sauce. Spoon into prepared casserole dish.

6. 6

   Crush remaining croutons and sprinkle around edges.

7. 7

   Grate sharp Cheddar cheese and sprinkle around in middle.

8. 8

   Bake for 35 to 40 minutes until light golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.