Potato Stuffing

1. 1

   Put egg into mashed potatoes and mix well.

2. 2

   Melt margarine in large skillet and saute onions and celery.

3. 3

   Stir in the bread crumbs to toast for a few minutes.

4. 4

   Add other ingredients together and combine with potato mixture. Mix thoroughly.

5. 5

   Put in margarine greased bread pans.

6. 6

   Bake at 350 degrees for 1 hour.

7. 7

   Note: You can toast bread crumbs in oven instead of putting in skillet.

No additional tips available.