Potato Stuffing

Name: Potato Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes; 1/2 Tbsp. salt; 1/4 c. butter; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 c. toasted bread crumbs; 1 tsp. salt; 1/2 tsp. dried sage; 1/2 tsp. dried thyme; 1 egg, beaten

Eats Now Editorial Team · 238 kcal · General

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Potato Stuffing – a delicious recipe with potatoes, salt, butter, onion, celery, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 medium potatoes
1/2 Tbsp. salt
1/4 c. butter
1/2 c. chopped onion
1/2 c. chopped celery
2 c. toasted bread crumbs
1 tsp. salt
1/2 tsp. dried sage
1/2 tsp. dried thyme
1 egg, beaten

1
Cook potatoes with 1/2 tablespoon salt in boiling water. Drain and mash.
2
Saute onion and celery in butter 5 minutes.
3
Add the mashed potatoes, crumbs, salt, sage and thyme.
4
Beat with wooden spoon.
5
Beat in egg.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium potatoes, 1/2 Tbsp. salt, 1/4 c. butter, 1/2 c. chopped onion, and more.

Yes, Potato Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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