How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder Parmesan?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. flounder fillet, 6 Tbsp. bread crumbs (Italian), 6 Tbsp. Parmesan cheese, 2 to 3 Tbsp. olive oil, and more.

Is Flounder Parmesan suitable as general?

Yes, Flounder Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Flounder Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Parmesan Recipe

Name: Flounder Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. flounder fillet; 6 Tbsp. bread crumbs (Italian); 6 Tbsp. Parmesan cheese; 2 to 3 Tbsp. olive oil; 2 to 3 Tbsp. lemon juice; chopped garlic to taste; salt and pepper to taste

Try this homemade Flounder Parmesan recipe the whole family will love. Made with flounder fillet, bread crumbs, Parmesan cheese and olive oil. Easy step…

This Flounder Parmesan relies on simple, everyday ingredients such as flounder fillet, bread crumbs (italian), parmesan cheese and to 3 tbsp. olive oil. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lb. flounder fillet
6 Tbsp. bread crumbs (Italian)
6 Tbsp. Parmesan cheese
2 to 3 Tbsp. olive oil
2 to 3 Tbsp. lemon juice
chopped garlic to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
General

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Flounder Parmesan

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