German Pancakes

1. 1

   Beat 5 minutes in all.

2. 2

   Beat eggs lightly.

3. 3

   Beat in the sifted flour, salt, sugar, milk, cinnamon and lemon juice.

4. 4

   Melt enough butter in a wide frying pan to coat bottom.

5. 5

   When hot, pour 4 to 5 tablespoons of batter in pan.

6. 6

   Make batter spread to form a large, thin flat pancake.

7. 7

   Cook until batter bubbles.

8. 8

   Turn and bake the other side.

9. 9

   Slip onto hot plate.

10. 10

    Serve with small amount of jelly or syrup.

11. 11

    Be careful not to use too much sweets as the pancakes have a delicious flavor of their own.

* Per serving · 4 servings · Values may vary.

No additional tips available.