Potato Stuffing

Name: Potato Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup celery, chopped; 1 cup onion, chopped; 1 teaspoon salt; ½ teaspoon pepper; 1 tablespoon poultry seasoning; 2 quarts potatoes, riced and hot; 1 ½ cups breadcrumbs; 1 egg, beaten; ⅓ cup milk; 1 teaspoon celery seed

Eats Now Editorial Team · 457 kcal · General

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Potato Stuffing – a delicious recipe with butter, celery, onion, salt, pepper, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup butter
1 cup celery, chopped
1 cup onion, chopped
1 teaspoon salt
½ teaspoon pepper
1 tablespoon poultry seasoning
2 quarts potatoes, riced and hot
1 ½ cups breadcrumbs
1 egg, beaten
⅓ cup milk
1 teaspoon celery seed

1
Melt butter in skillet.
2
Add onions and celery.
3
Cook stirring frequently, about 5 minutes.
4
Add seasoning.
5
Cook about 3 minutes longer.
6
Add to remaining ingredients and mix well.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, 1 cup celery, chopped, 1 cup onion, chopped, 1 teaspoon salt, and more.

Yes, Potato Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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