Parmesan Cheerios

1. 1

   Place Parkay (see note below) in a 13x9 pan and slide into a cold oven.

2. 2

   Set oven to 250 degrees .

3. 3

   When oven is hot and margarine is melted, remove pan to the counter and add parmesan.

4. 4

   Combine Parkay and parmesan to create a loose paste.

5. 5

   Dump in the Cheerios and mix with a wide spatula to coat.

6. 6

   Return to the oven for one hour, stirring carefully (man overboard!)

7. 7

   every fifteen minutes.

8. 8

   Allow to cool completely; store covered (hellooo, Ziploc) at room temperature.

9. 9

   Note: Im usually die-hard TEAM BUTTER, and Ive tried other margarines (my daughter cant tell the difference), but Parkay tastes the best to me.

* Per serving · 4 servings · Values may vary.

No additional tips available.