How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Steaks With Mushrooms And Green Peppercorn Butter?

You need 8 ingredients. The key ingredients include: 1/4 lb. butter, 6 Tbsp. green peppercorns, ground coarsely with mortar and pestle, 2 Tbsp. vegetable oil, 2 garlic cloves or more, minced, and more.

Is Venison Steaks With Mushrooms And Green Peppercorn Butter suitable as meat & poultry?

Yes, Venison Steaks With Mushrooms And Green Peppercorn Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Steaks With Mushrooms And Green Peppercorn Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steaks With Mushrooms And Green Peppercorn

Name: Venison Steaks With Mushrooms And Green Peppercorn Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 6 Tbsp. green peppercorns, ground coarsely with mortar and pestle; 2 Tbsp. vegetable oil; 2 garlic cloves or more, minced; 1/2 lb. mushrooms, sliced (whole if small); salt and pepper; 8 tender venison steaks (about 2 or 3 oz. each, 1/4-inch thick); 3 Tbsp. dry red wine

Try this homemade Venison Steaks With Mushrooms And Green Peppercorn Butter recipe the whole family will love. Made with butter, green peppercorns, vege…

This Venison Steaks With Mushrooms And Green Peppercorn Butter relies on simple, everyday ingredients such as butter, vegetable oil, salt and pepper and dry red wine. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. butter
6 Tbsp. green peppercorns, ground coarsely with mortar and pestle
2 Tbsp. vegetable oil
2 garlic cloves or more, minced
1/2 lb. mushrooms, sliced (whole if small)
salt and pepper
8 tender venison steaks (about 2 or 3 oz. each, 1/4-inch thick)
3 Tbsp. dry red wine

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Quick Info

Servings
4 servings
Calories
906 kcal
Category
Meat & Poultry

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