How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Stuffed Baked Onions?

You need 10 ingredients. The key ingredients include: sweet yellow onions or white onion, in desired quantity, 5 lbs potatoes, 6 ounces cream cheese, 1 cup sour cream, and more.

Is Potato Stuffed Baked Onions suitable as general?

Yes, Potato Stuffed Baked Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Stuffed Baked Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Stuffed Baked Onions Recipe

Name: Potato Stuffed Baked Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sweet yellow onions or white onion, in desired quantity; 5 lbs potatoes; 6 ounces cream cheese; 1 cup sour cream; 2 tablespoons butter, to taste; milk, to desired consistency; salt; white pepper; melted butter, as needed; grated parmesan cheese, as needed

Try this homemade Potato Stuffed Baked Onions recipe the whole family will love. Made with sweet yellow onions, potatoes, cream cheese and sour cream. E…

This Potato Stuffed Baked Onions relies on simple, everyday ingredients such as potatoes, cream cheese, sour cream and butter, to taste. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Stuffed Baked Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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