Homemade Pita Chips

1. 1

   Preheat oven to 400 and line 2 baking sheets with parchment paper, or spray with non-stick cooking spray.

2. 2

   With a pizza cutter, or kitchen shears, cut pita breads into 4 wedges each.

3. 3

   Gently separate the tops and bottoms of each wedge to make two wedges.

4. 4

   Lay the wedges out onto prepared baking sheets.

5. 5

   Brush each wedge lightly with olive oil and sprinkle with Greek seasoning mix.

6. 6

   Bake in 400 oven for 8-10 minutes, or until lightly browned and crispy.

No nutritional information available.

No additional tips available.