How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Stew?

You need 9 ingredients. The key ingredients include: 4 tablespoons rendered bacon fat, 4 russet potatoes, peeled and cubed, 1/2 cup chopped onion, 2 (14 1/2 ounce) cans diced tomatoes, and more.

Is Potato Stew suitable as soups & stews?

Yes, Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Stew Recipe

Name: Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons rendered bacon fat; 4 russet potatoes, peeled and cubed; 1/2 cup chopped onion; 2 (14 1/2 ounce) cans diced tomatoes; 1 clove garlic, pressed; 1 (14 1/2 ounce) can sliced carrots, drained or 1 1/2 cups fresh cooked carrots; 1 bay leaf; salt; pepper

Potato Stew – a delicious recipe with bacon, potatoes, onion, tomatoes, clove garlic, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons rendered bacon fat
4 russet potatoes, peeled and cubed
1/2 cup chopped onion
2 (14 1/2 ounce) cans diced tomatoes
1 clove garlic, pressed
1 (14 1/2 ounce) can sliced carrots, drained or 1 1/2 cups fresh cooked carrots
1 bay leaf
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Soups & Stews

Eats Now Editorial Team

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