How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Pickles?

You need 7 ingredients. The key ingredients include: 4 japanese cucumbers thinly sliced, 1 red onion thinly sliced, 1/2 cup rice vinegar, 2 teaspoons rice syrup, and more.

Is Japanese Pickles suitable as soups & stews?

Yes, Japanese Pickles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pickles Recipe

Name: Japanese Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 japanese cucumbers thinly sliced; 1 red onion thinly sliced; 1/2 cup rice vinegar; 2 teaspoons rice syrup; 1/4 teaspoon salt; 3 red chili peppers Fresh, seeded; 2 tablespoons fresh cilantro

Japanese Pickles – a delicious recipe with cucumbers, red onion, rice vinegar, rice syrup, salt, red chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 japanese cucumbers thinly sliced
1 red onion thinly sliced
1/2 cup rice vinegar
2 teaspoons rice syrup
1/4 teaspoon salt
3 red chili peppers Fresh, seeded
2 tablespoons fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Pickles

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