Try this homemade Japanese Pickles recipe the whole family will love. Made with cucumbers, red onion, rice vinegar and rice syrup. Easy step-by-step ins…
This Japanese Pickles relies on simple, everyday ingredients such as red onion thinly sliced, rice vinegar, rice syrup and salt. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026