Potato Starter

1. 1

   Cook potatoes in boiling water.

2. 2

   Mash in water they were cooked in.

3. 3

   Add sugar, salt and enough cold water to make 3 1/4 cups of liquid.

4. 4

   Allow this mixture to become warm.

5. 5

   Add the yeast dissolved in 1 cup warm water.

6. 6

   Allow this mixture to stand overnight.

7. 7

   This should be light and frothy.

8. 8

   Pour off 1 cup to save as starter for the next baking.

9. 9

   Store in refrigerator in jar loosely covered.

10. 10

    When ready for use, set jar in warm water until 82u00b0.

11. 11

    Starter should remain usable for about a week.

12. 12

    Work flour in this mixture as in sourdough bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.