Heavenly Scones – a delicious recipe with flour, chocolate chips, baking powder, baking soda, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, stir together 2 3/4 cups flour, chocolate chips, baking powder, and baking soda.
2
In another bowl with a mixer on medium-high speed, beat 1/2 cup butter with 1/2 cup sugar until fluffy; beat in egg. Stir in buttermilk and liqueur.
3
Scrape butter mixture into dry ingredients; stir just until evenly moistened. Sprinkle 1 teaspoon sugar over bottom of a buttered 9-inch pie pan. Scrape dough into center of pan; sprinkle another 1 to 2 teaspoons sugar onto dough. Pat gently into an 8-inch-wide round. With a floured knife, cut through dough to pan to make 8 equal triangles.
4
Bake in a 350u00b0 oven until scones are golden brown and just begin to pull from pan sides, 50 to 55 minutes.
5
Slide a wide spatula under scones, then slip out onto a rack; let cool 10 minutes. Cut wedges apart and serve.
518
kcal
Calories
47
g
Fat
22
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: About 2 3/4 cups all-purpose flour, 3/4 cup mini- or coarsely chopped semisweet chocolate chips, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.
Yes, Heavenly Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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