Potato Spring Onion Bread

1. 1

   Place flour, spring onions, potatoes, and baking powder in food processor or large bowl.

2. 2

   Knead for 2 minutes.

3. 3

   Add a little water if mixture is too dry.

4. 4

   Wrap dough in cling film and allow to rest for 30 minutes.

5. 5

   Divide dough into 2 pieces.

6. 6

   Roll into rounds of 18-20cm diameter.

7. 7

   Combine the 3 oils and brush tops of dough rounds.

8. 8

   Spray a non-stick frying pan with oil spray.

9. 9

   Cook each dough round for 3 minutes each side, brushing with flavoured oil.

10. 10

    When bread is golden remove from pan, cut into slices.

* Per serving · 4 servings · Values may vary.

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