Potato-Spinach Swirl Casserole

1. 1

   Heat oven to 350F Heat hot water, 1/2 cup of the soup and the margarine to a rapid boil in 2-quart saucepan.

2. 2

   Remove from heat.

3. 3

   Stir in 1 pouch Potatoes and Seasoning and sour cream just until moistened.

4. 4

   Let stand about 1 minute or until liquid is absorbed.

5. 5

   Whip with fork until smooth.

6. 6

   Stir together spinach, remaining soup and half of the onions.

7. 7

   Alternately spoon heaping tablespoonfuls potato mixture and spinach mixture into ungreased 1 1/2-quart casserole.

8. 8

   Run table knife through spinach and potatoes to swirl slightly.

9. 9

   Bake uncovered 20 to 25 minutes or until hot and bubbly.

10. 10

    Top with remaining onions.

11. 11

    Bake about 5 minutes longer or until onions are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.