Potato Spinach Pie Recipe

Name: Potato Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups coarsely shredded peeled potatoes; 2 tablespoons olive oil, divided; 1 teaspoon salt, divided; 1/3 cup chopped onion; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded reduced-fat Swiss cheese; 1/2 cup fat-free evaporated milk; 2 large eggs, lightly beaten; 2 large egg whites, lightly beaten; 1/2 to 1 teaspoon dried oregano; 1/4 teaspoon ground nutmeg

Servings: persons

3 cups coarsely shredded peeled potatoes
2 tablespoons olive oil, divided
1 teaspoon salt, divided
1/3 cup chopped onion
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded reduced-fat Swiss cheese
1/2 cup fat-free evaporated milk
2 large eggs, lightly beaten
2 large egg whites, lightly beaten
1/2 to 1 teaspoon dried oregano
1/4 teaspoon ground nutmeg

1
In a bowl, combine the potatoes, 4 teaspoons oil and 1/2 teaspoon salt. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 425u00b0 for 20-25 minutes or until crust is lightly browned. Cool on a wire rack. Reduce temperature to 350u00b0.
2
In a nonstick skillet, saute onion in remaining oil until tender. In a bowl, combine the spinach, Swiss cheese, milk, eggs, egg whites, oregano, nutmeg, onion and remaining salt. Pour into crust.
3
Bake for 25-30 minutes or until top begins to brown and a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups coarsely shredded peeled potatoes, 2 tablespoons olive oil, divided, 1 teaspoon salt, divided, 1/3 cup chopped onion, and more.

Yes, Potato Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Spinach Pie

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