How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Spinach Gratin?

You need 12 ingredients. The key ingredients include: 2 lbs small white potatoes, scrubbed and sliced THIN (about 7 cups sliced), 10 ounces frozen chopped spinach, thawed and squeezed dry, 1/8 - 1/4 cup minced onion, 2 garlic cloves, crushed, and more.

Is Potato Spinach Gratin suitable as vegetarian?

Yes, Potato Spinach Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato Spinach Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Spinach Gratin Recipe

Name: Potato Spinach Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small white potatoes, scrubbed and sliced THIN (about 7 cups sliced); 10 ounces frozen chopped spinach, thawed and squeezed dry; 1/8 - 1/4 cup minced onion; 2 garlic cloves, crushed; 2 cups half-and-half; 2 tablespoons butter, melted; 1 1/2 - 2 cups shredded cheddar cheese (or a combo of both) or 1 1/2-2 cups shredded monterey jack cheese (or a combo of both); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; 1 teaspoon parsley flakes; 1 dash hot sauce (or use more or don't use any)

Potato Spinach Gratin

Eats Now Editorial Team · 469 kcal · Vegetarian

Potato Spinach Gratin – a delicious recipe with white potatoes, spinach, onion, garlic, butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Potato Spinach Gratin

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