Cauliflower Cheese – a delicious recipe with cauliflower, salt, butter, flour, milk, tasty cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
preheat oven to 180*c/375*F.
2
break cauliflower into florets and soak in warm salted water for 3-4 minutes.
3
Drain, place in pan with hot water, cover and bring to boil. Reduce heat to simmer until florets are tender.
4
While cauliflower is cooking, melt butter in a pan, add flour, stir over heat heat until flour starts to bubble, remove from heat. Stir in milk, return to heat and stir until mixture boils and thickens.
5
Remove from heat and add cheese - let it melt into sauce.
6
Drain cooked cauliflower, place on serving plate and spoon cheese sauce over it. Sprinkle with Parsley. If you want you can place cauliflower in dish, top with cheese sauce and broil for a minute until sauce browns.
157
kcal
Calories
12
g
Fat
7
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 small cauliflower, warm salt water, 40 g butter (1 1/2 oz), 1 tablespoon flour, and more.
Yes, Cauliflower Cheese falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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