Artichoke Ham Puffs Recipe

Name: Artichoke Ham Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 frozen puff pastry shells; 1/2 pound sliced fresh mushrooms; 6 tablespoons butter, divided; 3 tablespoons all-purpose flour; 1/4 teaspoon ground mustard; 1/4 teaspoon minced fresh tarragon; 2 cups whole milk; 2-1/2 cups shredded cheddar cheese; 1/8 teaspoon coarsely ground pepper; 3 cups cubed fully cooked ham; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained, patted dry and quartered

Servings: persons

6 frozen puff pastry shells
1/2 pound sliced fresh mushrooms
6 tablespoons butter, divided
3 tablespoons all-purpose flour
1/4 teaspoon ground mustard
1/4 teaspoon minced fresh tarragon
2 cups whole milk
2-1/2 cups shredded cheddar cheese
1/8 teaspoon coarsely ground pepper
3 cups cubed fully cooked ham
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained, patted dry and quartered

1
Bake pastry shells according to package directions. Meanwhile, in a large skillet, saute mushrooms in 2 tablespoons butter for 3-4 minutes or until tender. Add the remaining butter; cook for 2-3 minutes over medium heat until melted.
2
Stir in the flour, mustard and tarragon until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
3
Reduce heat to medium. Add cheese and pepper; cook and stir for 3-4 minutes or until cheese is melted. Remove from the heat; stir in ham and artichokes. Remove tops from pastry shells; fill with ham mixture. Replace tops.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 frozen puff pastry shells, 1/2 pound sliced fresh mushrooms, 6 tablespoons butter, divided, 3 tablespoons all-purpose flour, and more.

Yes, Artichoke Ham Puffs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Ham Puffs

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