Potato Spinach Casserole Recipe

Name: Potato Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 2 vegetable bouillon cubes; 1/2 cup plain yogurt; 3 tablespoons margarine or butter; 1/4 teaspoon paprika; 2 all purpose seasoning; 1 cup grated cheese; 1 finely chopped onion; 1 teaspoon minced garlic; 2 peppers seasoning; 10 ounces fresh spinach chopped; 1 teaspoon curry; 2 eggs

Servings: persons

6 medium potatoes
2 vegetable bouillon cubes
1/2 cup plain yogurt
3 tablespoons margarine or butter
1/4 teaspoon paprika
2 all purpose seasoning
1 cup grated cheese
1 finely chopped onion
1 teaspoon minced garlic
2 peppers seasoning
10 ounces fresh spinach chopped
1 teaspoon curry
2 eggs

1
Preheat oven to 425F
2
Peel and chop potatoes and place in a saucepan with bouillon cube. Cook till tender.
3
Drain and mash potatoes. Add yogurt, 2 tbsp margarine, paprika, All purpose seasoning, curry and mix well.
4
Add eggs with electric beater on low for 1 minute. Fold in cheese.
5
In non-stick skillet, melt 1 tsp margarine and saute onion, garlic and Seasoning peppers. Add spinach and cook until tender.
6
Spread half of the potato mixture into buttered 2 quart baking dish. Layer with spinach then potato. Sprinkle with remaining cheese and paprika.
7
Bake uncovered for 15 minutes or until top is golden brown.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 medium potatoes, 2 vegetable bouillon cubes, 1/2 cup plain yogurt, 3 tablespoons margarine or butter, and more.

Yes, Potato Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Spinach Casserole

How did you like this recipe?

Frequently Asked Questions