Killer Grilled Artichokes With Garlic And White Wine Butter

1. 1

   Preheat and outdoor grill for low heat.

2. 2

   Meanwhile, bring a large pot of water to a boil. Place the artichokes into the boiling water. Boil for about 30 minutes, or until a fork is easily inserted into the stem of the artichokes. Drain and set aside.

3. 3

   Melt butter in a small pan over medium heat, add the garlic and shallot. Cook just until fragrant, remove from heat. Add white wine, salt and pepper (to taste) and stir to combine.

4. 4

   Place the artichoke halves onto preheated grill. Brush some of the melted butter mixture onto them. Cook for 5-10 minutes, brushing with butter mixture often, until lightly toasted. Remove from grill and sprinkle with parmesan cheese.

5. 5

   Serve remaining butter mixture as a dipping sauce.

* Per serving · 4 servings · Values may vary.

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