Mary Jane'S Baked Asparagus

1. 1

   Put asparagus in large jelly roll pan.

2. 2

   Drizzle oil and sprinkle with salt, pepper, parmesan cheese, garlic powder and bread crumbs.

3. 3

   Turn until evenly coated.

4. 4

   Then arrange in a single layer.

5. 5

   Bake at 425u00b0.

6. 6

   Roast for 10 to 15 minutes or until tender when pierced and tips start to brown.

7. 7

   Serve immediately or cool in pan.

8. 8

   Cover and refrigerate.

9. 9

   To reheat turn oven to 350u00b0 for 5 minutes.

10. 10

    Serve with lemon wedges.

11. 11

    Can be made up to one day ahead of time.

* Per serving · 4 servings · Values may vary.

No additional tips available.