How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup With Sun Dried Tomato And Ham?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1/2 onion medium, chopped, 2 cloves garlic minced, and more.

Is Potato Soup With Sun Dried Tomato And Ham suitable as soups & stews?

Yes, Potato Soup With Sun Dried Tomato And Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup With Sun Dried Tomato And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Sun Dried Tomato And Ham Recipe

Name: Potato Soup With Sun Dried Tomato And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1/2 onion medium, chopped; 2 cloves garlic minced; 4 cups vegetable broth; 2 bay leaves large; 4 yukon gold potatoes large, cubed; 1 tablespoon thyme fresh leaves; 1/4 cup sun dried tomato chopped; 1 cup low fat buttermilk; 1 cup turkey ham extra lean, chopped into small pieces; 8 tablespoons parsley chopped; 8 tablespoons light sour cream

Warm up with this hearty Potato Soup With Sun Dried Tomato And Ham recipe. Made with olive oil, butter, onion and garlic. Easy step-by-step instructions…

This Potato Soup With Sun Dried Tomato And Ham relies on simple, everyday ingredients such as olive oil, butter, onion medium, chopped and garlic minced. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Soup With Sun Dried Tomato And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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