Potato Soup With Sun Dried Tomato And Ham Recipe

Name: Potato Soup With Sun Dried Tomato And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1/2 onion medium, chopped; 2 cloves garlic minced; 4 cups vegetable broth; 2 bay leaves large; 4 yukon gold potatoes large, cubed; 1 tablespoon thyme fresh leaves; 1/4 cup sun dried tomato chopped; 1 cup low fat buttermilk; 1 cup turkey ham extra lean, chopped into small pieces; 8 tablespoons parsley chopped; 8 tablespoons light sour cream

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
1/2 onion medium, chopped
2 cloves garlic minced
4 cups vegetable broth
2 bay leaves large
4 yukon gold potatoes large, cubed
1 tablespoon thyme fresh leaves
1/4 cup sun dried tomato chopped
1 cup low fat buttermilk
1 cup turkey ham extra lean, chopped into small pieces
8 tablespoons parsley chopped
8 tablespoons light sour cream

1
Heat oil and butter in a Dutch oven or large pan over medium heat. Add onions and cook for 5 minutes to soften. Add garlic and cook another few minutes. Then add vegetable broth, potatoes, bay leaves, and thyme. Bring to a boil and cover. Cook for 20 minutes until vegetables are very tender.
2
When potatoes are tender add sun-dried tomatoes. Cook for another 5 minutes, remove bay leaves and add buttermilk. Remove from heat and using an immersion blender, blend being sure to leave small chunks of potatoes.
3
Add turkey ham and return to the burner for a few minutes to heat the ham through. Serve with sour cream and parsley.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1/2 onion medium, chopped, 2 cloves garlic minced, and more.

Yes, Potato Soup With Sun Dried Tomato And Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Sun Dried Tomato And Ham

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