How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Crab And Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1/2 lb. fresh lump crabmeat, shell pieces removed, 1/3 c. low-fat sour cream, 1/3 c. nonfat mayo, 3 Tbsp. grated fresh Parmesan cheese, and more.

Is Cream Crab And Artichoke Dip suitable as seafood?

Yes, Cream Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Crab And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Crab And Artichoke Dip Recipe

Name: Cream Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh lump crabmeat, shell pieces removed; 1/3 c. low-fat sour cream; 1/3 c. nonfat mayo; 3 Tbsp. grated fresh Parmesan cheese; 1 Tbsp. lemon juice; 1 1/2 tsp. prepared horseradish; 1 tsp. worcestershire sauce; 14 oz. artichoke hearts, (1 can) drained; 1 clove garlic, minced

Cream Crab And Artichoke Dip – a delicious recipe with fresh lump crabmeat, low-fat sour cream, nonfat mayo, Parmesan cheese, lemon juice, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. fresh lump crabmeat, shell pieces removed
1/3 c. low-fat sour cream
1/3 c. nonfat mayo
3 Tbsp. grated fresh Parmesan cheese
1 Tbsp. lemon juice
1 1/2 tsp. prepared horseradish
1 tsp. worcestershire sauce
14 oz. artichoke hearts, (1 can) drained
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Heaton'S Scalloped Potatoes
Crab Puffs
Down East Fish Chowder
Shrimp Ball

Cream Crab And Artichoke Dip

How did you like this recipe?

Frequently Asked Questions