How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup With Smoked Salmon And Horseradish?

You need 7 ingredients. The key ingredients include: 1 litre vegetable stock, 800 g potatoes, peeled and diced, 1 None leeks, trimmed and finely chopped, 100 g cream cheese, and more.

Is Potato Soup With Smoked Salmon And Horseradish suitable as seafood?

Yes, Potato Soup With Smoked Salmon And Horseradish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Soup With Smoked Salmon And Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Smoked Salmon And Horseradish Recipe

Name: Potato Soup With Smoked Salmon And Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 litre vegetable stock; 800 g potatoes, peeled and diced; 1 None leeks, trimmed and finely chopped; 100 g cream cheese; 2 tbsp hot horseradish sauce; 400 g hot-smoked salmon; 5 tbsp chopped chives

Potato Soup With Smoked Salmon And Horseradish – a delicious recipe with vegetable stock, potatoes, leeks, cream cheese, horseradish sauce, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 litre vegetable stock
800 g potatoes, peeled and diced
1 None leeks, trimmed and finely chopped
100 g cream cheese
2 tbsp hot horseradish sauce
400 g hot-smoked salmon
5 tbsp chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Seafood

Eats Now Editorial Team

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Potato Soup With Smoked Salmon And Horseradish

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