How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup With Sausage?

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 1 medium onion, chopped, 1 medium apple, chopped, 2 c. shredded cabbage, and more.

Is Potato Soup With Sausage suitable as soups & stews?

Yes, Potato Soup With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Sausage Recipe

Name: Potato Soup With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 1 medium onion, chopped; 1 medium apple, chopped; 2 c. shredded cabbage; 4 c. chicken broth; 3 (6 oz.) Idaho potatoes, cut into 1-inch pieces; 2 medium carrots, thinly sliced; 1 tsp. dried thyme; salt and pepper to taste; 1/2 lb. Polish sausage; 1 medium zucchini, thinly sliced

Warm up with this hearty Potato Soup With Sausage recipe. Made with margarine, onion, apple and cabbage. Easy step-by-step instructions included.

This Potato Soup With Sausage relies on simple, everyday ingredients such as margarine or butter, medium onion, chopped, medium apple, chopped and shredded cabbage. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Soup With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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