Potato Soup With Sausage Recipe

Name: Potato Soup With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 1 medium onion, chopped; 1 medium apple, chopped; 2 c. shredded cabbage; 4 c. chicken broth; 3 (6 oz.) Idaho potatoes, cut into 1-inch pieces; 2 medium carrots, thinly sliced; 1 tsp. dried thyme; salt and pepper to taste; 1/2 lb. Polish sausage; 1 medium zucchini, thinly sliced

Servings: persons

2 Tbsp. margarine or butter
1 medium onion, chopped
1 medium apple, chopped
2 c. shredded cabbage
4 c. chicken broth
3 (6 oz.) Idaho potatoes, cut into 1-inch pieces
2 medium carrots, thinly sliced
1 tsp. dried thyme
salt and pepper to taste
1/2 lb. Polish sausage
1 medium zucchini, thinly sliced

1
In a large saucepan or Dutch oven, melt margarine over medium heat.
2
Add onion and apple and cook 5 minutes.
3
Add cabbage; cook 5 minutes longer.
4
Stir in chicken broth, potatoes, carrots and seasonings.
5
Cover; cook over low heat 20 minutes.
6
Add thinly sliced sausage and zucchini.
7
Cook 5 minutes longer or until potatoes and vegetables are tender.
8
This recipe makes 10 cups.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 1 medium onion, chopped, 1 medium apple, chopped, 2 c. shredded cabbage, and more.

Yes, Potato Soup With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Sausage

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