How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef And Vegetable Soup (Easy And Delicious)?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, salt and pepper, garlic powder, 1 (14 1/2 ounce) can diced tomatoes, and more.

Is Ground Beef And Vegetable Soup (Easy And Delicious) suitable as soups & stews?

Yes, Ground Beef And Vegetable Soup (Easy And Delicious) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Beef And Vegetable Soup (Easy And Delicious)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Vegetable Soup (Easy And Delicious)

Name: Ground Beef And Vegetable Soup (Easy And Delicious)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; salt and pepper; garlic powder; 1 (14 1/2 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 4 cups beef broth; 1 teaspoon worchestershire sauce; 1 potato, cubed; 1 (10 ounce) package frozen mixed vegetables; 1 (1 ounce) envelope dry onion soup mix; 1 teaspoon sugar

Warm up with this hearty Ground Beef And Vegetable Soup (Easy And Delicious) recipe. Made with ground beef, salt, garlic and tomatoes. Easy step-by-step…

This Ground Beef And Vegetable Soup (Easy And Delicious) relies on simple, everyday ingredients such as ground beef, salt and pepper, garlic powder and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef And Vegetable Soup (Easy And Delicious)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions