Potato Soup With Ham Bread Sticks Recipe

Name: Potato Soup With Ham Bread Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp butter; 3 None leeks, pale section only, thinly sliced; 2 cloves garlic, crushed; 2 cans (14 oz each) diced potatoes, rinsed; 3 cups chicken stock; 1/2 cup sour cream; 1/2 cup heavy cream; 3 slices white bread, crusts removed; 9 None thin slices ham; 1 tbsp vegetable oil; 2 tbsp chopped flat-leaf parsley

Servings: persons

1
Melt 3 tbsp of the butter in a large saucepan on medium heat. Cook and stir leek and garlic for 5 mins or until leek is soft. Add potato and stock. Bring to a boil. Reduce heat to low and simmer, covered, for 5 mins. Remove from heat; cool slightly. Process until smooth.
2
Return soup to saucepan on medium heat. Bring to a boil. Reduce heat to low; stir in sour cream and heavy cream. Season with salt.
3
Meanwhile, cut each bread slice into 3 fingers. Wrap a slice of ham around each finger; secure with toothpicks. Melt remaining 2 tbsp butter and oil in a large skillet on low heat. Cook bread sticks in batches for 1 min each side or until golden brown.
4
Ladle soup into serving bowls. Sprinkle with parsley. Serve with ham bread sticks.

1142

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tbsp butter, 3 None leeks, pale section only, thinly sliced, 2 cloves garlic, crushed, 2 cans (14 oz each) diced potatoes, rinsed, and more.

Yes, Potato Soup With Ham Bread Sticks falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato Soup With Ham Bread Sticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions