How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Leek Soup with Chives?

You need 6 ingredients. The key ingredients include: 2 Tbs. olive oil, 2 large leeks, light green and white parts thinly sliced (2 cups), 1/4 tsp. grated nutmeg, 1 lb. Yukon gold potatoes (about 3 medium), peeled and thinly sliced, and more.

Is Potato-Leek Soup with Chives suitable as soups & stews?

Yes, Potato-Leek Soup with Chives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Leek Soup with Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Leek Soup with Chives Recipe

Name: Potato-Leek Soup with Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 2 large leeks, light green and white parts thinly sliced (2 cups); 1/4 tsp. grated nutmeg; 1 lb. Yukon gold potatoes (about 3 medium), peeled and thinly sliced; 3 3/4 cups low-sodium vegetable broth; 1/4 cup finely chopped chives

Potato-Leek Soup with Chives – a delicious recipe with olive oil, leeks, nutmeg, gold potatoes, vegetable broth, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbs. olive oil
2 large leeks, light green and white parts thinly sliced (2 cups)
1/4 tsp. grated nutmeg
1 lb. Yukon gold potatoes (about 3 medium), peeled and thinly sliced
3 3/4 cups low-sodium vegetable broth
1/4 cup finely chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Soups & Stews

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Potato-Leek Soup with Chives

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