Potato Soup With Cucumber(Feine Kartoffelsuppe Mit Gurken; Makes 6 Servings)

1. 1

   Peel the cucumber and slice it lengthwise into halves.

2. 2

   Scoop out the seeds and cut into 1/4-inch dice and set aside.

3. 3

   In a heavy 4-quart saucepan, bring the potatoes and water to a boil over high heat.

4. 4

   Reduce the heat to moderate.

5. 5

   Add the salt and pepper and cook, uncovered, until the potatoes are soft and can easily be mashed against the sides of the pan.

6. 6

   Then pour them and all the cooking liquid into a sieve set over a bowl.

7. 7

   With a large spoon, force through the sieve.

8. 8

   Don't use a blender, it makes the mixture too smooth.

9. 9

   Return the potatoes and liquid to the saucepan and stir in the cream, milk, grated onion and cucumbers. Simmer over low heat for about 5 minutes or until the cucumber is tender but still firm.

10. 10

    Add the dill and taste for seasoning. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.