Potato Soup With Cheese

Name: Potato Soup With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated raw potatoes; ½ cup grated cheese; 1 tablespoon flour; ½ teaspoon salt; 1 dash pepper; 1 cup milk or 1 cup cream; 8 cups boiling water; 2 cups broth; 3 tablespoons butter; chopped parsley

Eats Now Editorial Team · 4702 kcal · Soups & Stews

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Potato Soup With Cheese – a delicious recipe with potatoes, grated cheese, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups grated raw potatoes
½ cup grated cheese
1 tablespoon flour
½ teaspoon salt
1 dash pepper
1 cup milk or 1 cup cream
8 cups boiling water
2 cups broth
3 tablespoons butter
chopped parsley

1
Mix potatoes, cheese, flour, salt and pepper, and enough cream or milk to make a rather thick mush.
2
Add boiling water and bouillon and butter; simmer slowly for about 10 minutes.
3
Sprinkle chopped parsley over when serving.

4702

kcal

Calories

515

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups grated raw potatoes, ½ cup grated cheese, 1 tablespoon flour, ½ teaspoon salt, and more.

Yes, Potato Soup With Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4702 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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