Potato Soup (Crock-Pot)

Name: Potato Soup (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, sliced; 2 onions, chopped; 1 carrot, pared and sliced; 1 stalk celery, sliced; 4 chicken bouillon cubes; 1 Tbsp. parsley flakes; 5 c. water; 1 Tbsp. salt; pepper; 1/3 c. butter; 1 can evaporated milk

Eats Now Editorial Team · 521 kcal · Soups & Stews

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Potato Soup (Crock-Pot) – a delicious recipe with potatoes, onions, carrot, celery, chicken bouillon cubes, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 potatoes, sliced
2 onions, chopped
1 carrot, pared and sliced
1 stalk celery, sliced
4 chicken bouillon cubes
1 Tbsp. parsley flakes
5 c. water
1 Tbsp. salt
pepper
1/3 c. butter
1 can evaporated milk

1
Put all ingredients in crock-pot. Cover and cook on low for 4 to 6 hours, stirring occasionally.
2
Top with croutons.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 potatoes, sliced, 2 onions, chopped, 1 carrot, pared and sliced, 1 stalk celery, sliced, and more.

Yes, Potato Soup (Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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