How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Marinated Vegetables?

You need 9 ingredients. The key ingredients include: 1/2 c. fresh cauliflower flowerets, 1/2 c. fresh broccoli flowerets, 1/2 c. thinly sliced yellow squash, 1/4 c. thinly sliced zucchini, and more.

Is Hot And Spicy Marinated Vegetables suitable as soups & stews?

Yes, Hot And Spicy Marinated Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Marinated Vegetables Recipe

Name: Hot And Spicy Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fresh cauliflower flowerets; 1/2 c. fresh broccoli flowerets; 1/2 c. thinly sliced yellow squash; 1/4 c. thinly sliced zucchini; 1/4 c. diagonally sliced carrots; 1/4 c. white wine vinegar; 1/2 tsp. garlic powder; 3/4 tsp. chili oil; 1/2 tsp. vegetable oil

Hot And Spicy Marinated Vegetables – a delicious recipe with fresh cauliflower flowerets, fresh broccoli flowerets, zucchini, carrots, white wine vinegar, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. fresh cauliflower flowerets
1/2 c. fresh broccoli flowerets
1/2 c. thinly sliced yellow squash
1/4 c. thinly sliced zucchini
1/4 c. diagonally sliced carrots
1/4 c. white wine vinegar
1/2 tsp. garlic powder
3/4 tsp. chili oil
1/2 tsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot And Spicy Marinated Vegetables

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